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Kasturi's Spice Tale

Tales of food, moments and masala!

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Macher Dimer Borar Jhol - deep fried fish eggs cooked in a light flavourful stew of ginger-garlic- onion-chilli and other spices along with some good ol' potatoes!

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Doi Katla - fresh pieces Katla fish cooked in rich creamy gravy made of hung curd, ginger-garlic-onion, cashew nuts and other spices

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Kasturi's Spice Tale: Hello everyone! I'm Kasturi Chanda. I'm an Engineer by profession. Being a true bong I'm already fascinated about food and that food- lust soon made me a cook by heart. I love cooking, travelling, eating delicious food, reading books. I have interest in fashion also. So I chose to spread my love for cooking and travelling through this blog - Kasturi's Spice Tale. Hope you all love this.

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