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Macher Dimer Borar Jhol - deep fried fish eggs cooked in a light flavourful stew of ginger-garlic- onion-chilli and other spices along with some good ol' potatoes!

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Doi Katla - fresh pieces Katla fish cooked in rich creamy gravy made of hung curd, ginger-garlic-onion, cashew nuts and other spices

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Shorshe Ilish... Hilsa blended with mustard paste, poppy seeds, oil, turmeric powder and cooked with love...

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