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Kasturi's Spice Tale

Tales of food, moments and masala!

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Showing posts from January, 2017

January 15, 2017

Hans Er Dim Kosha - hard boiled duck eggs cooked in spicy gravy

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January 07, 2017

Santa's Fantasea -experience of a tribal and sea-world themed restaurant

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Kasturi's Spice Tale: Hello everyone! I'm Kasturi Chanda. I'm an Engineer by profession. Being a true bong I'm already fascinated about food and that food- lust soon made me a cook by heart. I love cooking, travelling, eating delicious food, reading books. I have interest in fashion also. So I chose to spread my love for cooking and travelling through this blog - Kasturi's Spice Tale. Hope you all love this.

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