Posts

Showing posts with the label bengali curry
Show All
Image

Begun kalojire die Ilish Machh er Jhol - Hilsa fish cooked in a stew alongwith eggplant and other spices

Post a Comment
Image

Doi Katla - fresh pieces Katla fish cooked in rich creamy gravy made of hung curd, ginger-garlic-onion, cashew nuts and other spices

Post a Comment
Image

Shorshe Ilish... Hilsa blended with mustard paste, poppy seeds, oil, turmeric powder and cooked with love...

Post a Comment