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Begun kalojire die Ilish Machh er Jhol - Hilsa fish cooked in a stew alongwith eggplant and other spices

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Doi Katla - fresh pieces Katla fish cooked in rich creamy gravy made of hung curd, ginger-garlic-onion, cashew nuts and other spices

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Hans Er Dim Kosha - hard boiled duck eggs cooked in spicy gravy

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